A new plant with more than 100,000 metric ton production capacity has begun its operation since 1996. The installation of the latest technology machine in grading and packing rice as well as the quality control laboratory ensures that our finished products meet the highest quality standard.      Quality control is applied to the entire production process from incoming raw material to finished product. Management, engineering team, and staff commit to search for new techniques and processes to continuously increase plant's productivity, efficiency and quality consistency.      Vudhichai Produce Co., Ltd. has been assessed and registered as meeting the requirements of Codex Alimen-tarius Commission Guideline for HACCP (Hazard Analysis of Critical Control Point) and GMP (Good Manufacturing Practice), General Principles of Food Hygiene by SGS (Thailand) Limited. Now, the company is heading toward ISO 9001:2000.